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KOLUMN Magazine
Edna Lewis and the Black Roots of American Cooking – The New York Times
The chef and author made the case for black Southern cooking as the foundation of our national cuisine. Does she get the credit she deserves?
Val Demings makes the case for a statewide run | The 19th
2021 Urban One Honors Winners: Meet The Black Women Leading The Change | NEWSONE
‘Shocking imbalance’: Latin America’s poorest shut out of vaccine access as virus surges | Miami Herald
New series puts a spotlight on girls’ basketball | New York Amsterdam News
Less Than 1% of Hotel Owners Are Black Women. This 34-Year-Old Is Changing the Game | TIME
It’s Time to Celebrate the Black Women Who Invented Rock and Roll | The Daily Beast
Birmingham civil rights ‘foot soldiers’ to Black Lives Matter: ‘Keep on protesting’ | AL.com
Viola Fletcher, Oldest Living Survivor of Tulsa Race Massacre, Celebrates 107th Birthday | People
How Madison Calley — and Her Harp — Made History | RollingStone
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