Leah Chase, the nation’s pre-eminent Creole chef, always knew what to feed her famous customers. The Rev. Martin Luther King Sr. liked barbecued ribs, and James Baldwin preferred gumbo. The singer Sarah Vaughan ordered stuffed crab to go, and Nat King Cole always wanted a four-minute egg. She once had to stop Barack Obama, when […]
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11-year-old competing on ‘MasterChef Junior’ after losing both parents | TheGrio
“We want Ben to able to continue his education in the culinary arts wherever he wants to in the world…”
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Giving Black Chefs Credit Where It’s Due – Eater
How Leah Chase and Rudy Lombard created the framework to celebrate Creole food.
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