Bartender Shannon Mustipher Upgrades Instant Ramen “I hooked it up with mint and basil and fresh scallions.” | Grub Street

Earlier this year, the relentlessly energetic Shannon Mustipher released Tiki, a beautiful book of modern cocktails that’s the first by a working African-American bartender in over a century. [mc4wp_form id=”6042″] A rum evangelist, Mustipher is also the beverage director at Glady’s, where you’ll find her excellent painkiller; works with spirit brands (currently Bertoux brandy); and […]

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