African American Entrepreneurs

St. Luke Penny Savings Bank, Maggie L. Walker, African American History, Black History, African American Economics, African American Entrepreneurs, KOLUMN Magazine, KOLUMN

The first woman to start a bank — a black woman — finally gets her due in the Confederacy’s capital | The Washington Post Maggie L. Walker started a newspaper. She was the first country’s first woman to found a bank. She was a humanitarian, a teacher, an icon of her community in 1920s Richmond.

African American Business, Black Business, African American Entrepreneurs, #BuyBlack, KOLUMN Magazine, KOLUMN

Hunnybunny Boutique in Capitol Hill offers soap free of ‘chemical stuff’ Shopping for the first bath products for her now 1-year-old daughter was an eyeopening experience for Leigh Byers...

Black-Owned Brewery, African-American Owned Brewery, African American Entrepreneurs, Black-Owned Business, KOLUMN Magazine, KOLUMN

5 Black-Owned Breweries You Should Know About

African American Entrepreneurs, African American Entrepreneurship, Black Business, Kuzzo's, KOLUMN Magazine, KOLUMN

How African American Entrepreneurs Can Power the Economy

African American Entrepreneurs, Black Businesses, African American Businesses, Etsy, KOLUMN Magazine, KOLUMN

15 Successful African American Entrepreneurs on Etsy

Unstacking the Deck For African-American Entrepreneurs

John Mitchell Jr., Richmond Virginia Entrepreneurs, African American Entrepreneurs, Black Businesses, KOLUMN Magazine, Kolumn

Richmond was, and remains, A Place for African-American Entrepreneurs

Great Eats, African American Entrepreneurs, Black Businesses, Buy Black, Khanisa's, KOLUMN Magazine, KOLUMN

Great Eats PA: Khanisa’s, Premium Pudding Desserts made fresh to your order "At the age of 11 I discovered my love for cooking and baking. It followed me through High School where I attended a culinary arts program for 2 years.There received formal education in commercial cooking, baking, and hospitality. I then went into dentistry for a few years with uniform hours and am now returning to my love of cooking."