A Loving Tribute to a True Southern Food Legend | Southern Living "Her cookbooks mentored me quietly, passionately. I am not certain which I relished more: her recipes for delicious country cooking or her storytelling."

“Her cookbooks mentored me quietly, passionately. I am not certain which I relished more: her recipes for delicious country cooking or her storytelling.”

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These Were the First Cookbooks Published By Black People in America | Smithsonian Magazine These cookbooks and domestic guides offer historians a window into the experiences and tastes of black Americans in the 1800s

These cookbooks and domestic guides offer historians a window into the experiences and tastes of black Americans in the 1800s

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What Happens When Marcus Samuelsson Takes Harlem to London? | The New York Times Having already established restaurants in Bermuda and in Sweden, Mr. Samuelsson opened the eponymous Marcus late last year at MGM National Harbor, a casino in Maryland outside Washington, D.C., and anticipation is high for Marcus B & P set to open any day now in downtown Newark.

Having already established restaurants in Bermuda and in Sweden, Mr. Samuelsson opened the eponymous Marcus late last year at MGM National Harbor, a casino in Maryland outside Washington, D.C., and anticipation is high for Marcus B & P set to open any day now in downtown Newark.

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Marcus Samuelsson on Why He’s Finally Releasing a Red Rooster Cookbook and What Makes Harlem Great

Chef Marcus Samuelsson’s restaurant, Red Rooster, is a Harlem staple. Ranked as a favorite culinary destination of New Yorkers (see for yourself on Yelp with the restaurant’s diverse 5-star reviews) and Washingtonians—both famous (President Obama) and not so famous (this writer)—Red Rooster is pretty much a crowd favorite of diners across the United States.

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