African American Chef

16 Black Chefs Changing Food in America | The New York Times

African American Chefs, Black Chefs, Nyesha Arrington, Mashama Bailey, Timon Balloo, Preston Clark, Nina Compton, Kia Damon, Jerome Grant, Max Hardy, Makini Howell, JJ Johnson, Edouardo Jordan, Kiki Bokungu Louya, Kwame Onwuachi, Ashleigh Shanti, Tunde Wey, Erick Williams, KOLUMN Magazine, KOLUMN, KINDR'D Magazine, KINDR'D, Willoughby Avenue, WRIIT, Wriit,
John Eligon, Julia Moskin, The New York Times Ashleigh Shanti, 29, journeyed across the country on a six-month sabbatical last year, she decided that her next step as a chef needed to fulfill a critical desire: cooking food that celebrated her heritage as a black woman from the South and rebuffed assumptions about what that food could be. For hummus, […]
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A local’s guide to Baltimore | The Washington Post

Baltimore, Dovecote Cafe, Gypsy Queen Cafe, Red Emma’s, The Charmery, KOLUMN Magazine, KOLUMN, KINDR'D Magazine, KINDR'D, Willoughby Avenue, WRIIT, Wriit,
By Lisa Snowden-McCray + Photos by Andrew Mangum, The Washington Post eople from Baltimore can be cagey about the way outsiders see their city. That’s the kind of thing that happens when you live in close proximity to your more moneyed, fancier cousin, Washington, D.C., or when you’re faced with the real tragedy of crime (or just hounded about the […]
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23 Black Chefs You Should Know About | Shoppe Black

Ulysses Bridgeman, Sports Illustated, African American Entrepreneur, Black Entrepreneur, #BuyBlack, Shoppe Black, KOLUMN Magazine, KOLUMN, KINDR'D Magazine, KINDR'D, Willoughby Avenue
FacebookTwitterMailShoppe Black , Shoppe Black the number of Black chefs is increasing, there’s still plenty of progress to be made in terms of representation in the culinary industry. We’d like to take a moment to shout out some chefs who are doing their thing nationally and internationally, paving the way for the next generation of culinary masters. Chef Loïc Dablé […]
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Meet the Bakers Who Are Changing Their Communities for the Better—One Slice at a Time | Food & Wine Pies are more than just dessert: They are an exercise in evenhandedness, meant by design to be sliced and shared with loved ones.">Meet the Bakers Who Are Changing Their Communities for the Better—One Slice at a Time | Food & Wine Pies are more than just dessert: They are an exercise in evenhandedness, meant by design to be sliced and shared with loved ones.

Krystal Mack, BLK//SUGAR, African American Entrepreneur, African American Business, Black Business, Black Entrepreneur, Black Bakery, Justice Of The Pies, Maya-Camille Broussard
, KOLUMN Magazine, KOLUMN, Willoughby Avenue
Pies are more than just dessert: They are an exercise in evenhandedness, meant by design to be sliced and shared with loved ones.
Meet the Bakers Who Are Changing Their Communities for the Better—One Slice at a Time | Food & Wine Pies are more than just dessert: They are an exercise in evenhandedness, meant by design to be sliced and shared with loved ones." class="btn btn-sm btn-link"> Read More

A Loving Tribute to a True Southern Food Legend | Southern Living "Her cookbooks mentored me quietly, passionately. I am not certain which I relished more: her recipes for delicious country cooking or her storytelling."">A Loving Tribute to a True Southern Food Legend | Southern Living "Her cookbooks mentored me quietly, passionately. I am not certain which I relished more: her recipes for delicious country cooking or her storytelling."

African American Cuisine, Southern Cuisine, African American Chef, African American News, Edna Lewis, KINDR'D Magazine, KINDR'D, KOLUMN Magazine, KOLUMN
"Her cookbooks mentored me quietly, passionately. I am not certain which I relished more: her recipes for delicious country cooking or her storytelling."
A Loving Tribute to a True Southern Food Legend | Southern Living "Her cookbooks mentored me quietly, passionately. I am not certain which I relished more: her recipes for delicious country cooking or her storytelling."" class="btn btn-sm btn-link"> Read More

11-year-old competing on ‘MasterChef Junior’ after losing both parents | TheGrio “We want Ben to able to continue his education in the culinary arts wherever he wants to in the world...”">11-year-old competing on ‘MasterChef Junior’ after losing both parents | TheGrio “We want Ben to able to continue his education in the culinary arts wherever he wants to in the world...”

African American Cuisine, African American Chef, Ben Watkins, Black Chef, Master Chef Junior, KOLUMN Magazine, KOLUMN
“We want Ben to able to continue his education in the culinary arts wherever he wants to in the world...”
11-year-old competing on ‘MasterChef Junior’ after losing both parents | TheGrio “We want Ben to able to continue his education in the culinary arts wherever he wants to in the world...”" class="btn btn-sm btn-link"> Read More

These Were the First Cookbooks Published By Black People in America | Smithsonian Magazine These cookbooks and domestic guides offer historians a window into the experiences and tastes of black Americans in the 1800s">These Were the First Cookbooks Published By Black People in America | Smithsonian Magazine These cookbooks and domestic guides offer historians a window into the experiences and tastes of black Americans in the 1800s

African American Cuisine, African American Chefs, African American History, Black History, KOLUMN Magazine, KOLUMN
These cookbooks and domestic guides offer historians a window into the experiences and tastes of black Americans in the 1800s
These Were the First Cookbooks Published By Black People in America | Smithsonian Magazine These cookbooks and domestic guides offer historians a window into the experiences and tastes of black Americans in the 1800s" class="btn btn-sm btn-link"> Read More

What Happens When Marcus Samuelsson Takes Harlem to London? | The New York Times Having already established restaurants in Bermuda and in Sweden, Mr. Samuelsson opened the eponymous Marcus late last year at MGM National Harbor, a casino in Maryland outside Washington, D.C., and anticipation is high for Marcus B & P set to open any day now in downtown Newark.">What Happens When Marcus Samuelsson Takes Harlem to London? | The New York Times Having already established restaurants in Bermuda and in Sweden, Mr. Samuelsson opened the eponymous Marcus late last year at MGM National Harbor, a casino in Maryland outside Washington, D.C., and anticipation is high for Marcus B & P set to open any day now in downtown Newark.

Marcus Samuelsson, African American Chef, African American Cuisine, KOLUMN Magazine, KOLUMN
Having already established restaurants in Bermuda and in Sweden, Mr. Samuelsson opened the eponymous Marcus late last year at MGM National Harbor, a casino in Maryland outside Washington, D.C., and anticipation is high for Marcus B & P set to open any day now in downtown Newark.
What Happens When Marcus Samuelsson Takes Harlem to London? | The New York Times Having already established restaurants in Bermuda and in Sweden, Mr. Samuelsson opened the eponymous Marcus late last year at MGM National Harbor, a casino in Maryland outside Washington, D.C., and anticipation is high for Marcus B & P set to open any day now in downtown Newark." class="btn btn-sm btn-link"> Read More