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African American Chef
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Mariya Russell Is The First Black Woman To Earn A Michelin Star | Essence
16 Black Chefs Changing Food in America | The New York Times
A local’s guide to Baltimore | The Washington Post
Washington University’s Rafia Zafar pieces together African-Americans’ contribution to cuisine in ‘Recipes for Respect’ | STL Mag
23 Black Chefs You Should Know About | Shoppe Black
Meet the Bakers Who Are Changing Their Communities for the Better—One Slice at a Time | Food & Wine
Pies are more than just dessert: They are an exercise in evenhandedness, meant by design to be sliced and shared with loved ones.
A Loving Tribute to a True Southern Food Legend | Southern Living
"Her cookbooks mentored me quietly, passionately. I am not certain which I relished more: her recipes for delicious country cooking or her storytelling."
11-year-old competing on ‘MasterChef Junior’ after losing both parents | TheGrio
“We want Ben to able to continue his education in the culinary arts wherever he wants to in the world...”
These Were the First Cookbooks Published By Black People in America | Smithsonian Magazine
These cookbooks and domestic guides offer historians a window into the experiences and tastes of black Americans in the 1800s
What Happens When Marcus Samuelsson Takes Harlem to London? | The New York Times
Having already established restaurants in Bermuda and in Sweden, Mr. Samuelsson opened the eponymous Marcus late last year at MGM National Harbor, a casino in Maryland outside Washington, D.C., and anticipation is high for Marcus B & P set to open any day now in downtown Newark.
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Carolyn Bryant Donham Dies at 88; Her Words Doomed Emmett Till | The New York Times
Edna Lewis and the Black Roots of American Cooking – The New York Times
A college town fired up reparations talk with $25K checks. Who’s next? | Politico
Honoring And Protecting The Legacy: iOne Digital In Conversation With Descendants Of Tulsa Race Massacre Survivors | NEWSONE
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