KOLUMN Magazine
KOLUMN Magazine celebrates the lives of People of Color by…
By Dana Givens, Black Enterprise
West African cuisine has gained new popularity over the last few years due to the rise of prominent high-profile restaurants turning up in major cities across the country. A couple based in Chicago went ahead and took a step further by creating a new line of frozen West African meals available at Whole Foods.
Perteet and Fred Spencer are the owners of AYO Foods, a small food brand company specializing in traditional West African cuisine. The couple wanted to create a brand that represented the important connection between excellent homemade recipes and family bonding.
Featured Image, Courtesy of AYO Foods
Full article @ Black Enterprise