By Dana Givens, Black Enterprise
West African cuisine has gained new popularity over the last few years due to the rise of prominent high-profile restaurants turning up in major cities across the country. A couple based in Chicago went ahead and took a step further by creating a new line of frozen West African meals available at Whole Foods.
Perteet and Fred Spencer are the owners of AYO Foods, a small food brand company specializing in traditional West African cuisine. The couple wanted to create a brand that represented the important connection between excellent homemade recipes and family bonding.
Featured Image, Courtesy of AYO Foods
Full article @ Black Enterprise
