Springing from one orange cone to another, crab-walking across the large space with resistance bands around their thighs, jumping up on blocks, flipping tractor tires — there’s some serious cross-training action going on all over the space as kids ranging from middle schoolers to teens sprint side by side. Their parents sometimes jump in, or form a clutch of adults on the other side of the large room, as trainers direct them all and keep the energy high.
Just down the hall, there’s a cooking class focusing on healthy foods in a fully outfitted kitchen. A dietician is talking about quinoa, kale, chia seeds and other less-than-familiar options, but also makes a chart of favorite selections like yogurt and bananas — and showcases how everything can fit into a budget.
In one-on-one sessions in smaller rooms, there are coaches talking about self-esteem, confidence and goals in a way that keeps listeners riveted.
