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Leah Chase, Creole Chef Who Fed Presidents and Freedom Riders, Dies at 96 | The New York Times

Leah Chase, Creole Chef Who Fed Presidents and Freedom Riders, Dies at 96 | The New York Times

Leah Chase, Rudy Lombard, African American Chef, Black Chef, KOLUMN Magazine, KOLUMN, KINDR'D Magazine, KINDR'D, Willoughby Avenue, WRIIT, Wriit,

Leah Chase, the nation’s pre-eminent Creole chef, always knew what to feed her famous customers.

The Rev. Martin Luther King Sr. liked barbecued ribs, and James Baldwin preferred gumbo. The singer Sarah Vaughan ordered stuffed crab to go, and Nat King Cole always wanted a four-minute egg.

She once had to stop Barack Obama, when he was running for president in early 2008, from putting hot sauce in her gumbo — a real culinary sin — and, despite pressure from a city still angry over the federal government’s response to Hurricane Katrina, she fed President George W. Bush crab soup and shrimp Clemenceau on the second anniversary of the storm that nearly closed her restaurant, Dooky Chase’s, for good.

“In my dining room, we changed the course of America over a bowl of gumbo and some fried chicken,” she would often say.

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Amber Ruffin, African American Film, African American Cinema, Black Film, Black Cinema, KOLUMN Magazine, KOLUMN, KINDR'D Magazine, KINDR'D, Willoughby Avenue, Wriit, TRYB,

Mrs. Chase died on Saturday at her son’s home near her restaurant in New Orleans, her daughter Stella Reese Chase said. She was 96.

By Kim Severson, The New York Times
Featured Image, Photography by JOSH TELLES
Full Article @ The New York Times

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