SILVER SPRING, Maryland – Beginning in the mid-1970s, war and political turbulence led a large number of Ethiopians to flee their home country. Many of these emigrants came to the United States, with a particularly high number settling in the Washington region.

Thanks to a welcoming environment and local educational institutions, as well as legislation over the decades that eased immigrant entry into the United States, many Ethiopians were eager and able to stay in the area and put down roots.

“This area became a hub for Ethiopians,” Dr. Getachew Metaferia, an Ethiopian native and professor of political science at Morgan State University, told Capital News Service. “They contributed to the dynamics of multiculturalism.”

Ethiopian Culture, Ethiopian Cuisine, KOLUMN Magazine, KOLUMN

Ethiopian Culture, Ethiopian Cuisine, KOLUMN Magazine, KOLUMNBrian Oh | Photo Credit

Ethiopian Culture, Ethiopian Cuisine, KOLUMN Magazine, KOLUMNBrian Oh | Photo Credit

Ethiopian Culture, Ethiopian Cuisine, KOLUMN Magazine, KOLUMNBrian Oh | Photo Credit

Ethiopian Culture, Ethiopian Cuisine, KOLUMN Magazine, KOLUMNBrian Oh | Photo Credit


NATIONAL MUSEUM OF AFRICAN AMERICAN HISTORY & CULTURE | WASHINGTON, DC

The National Museum of African American History and Culture is the only national museum devoted exclusively to the documentation of African American life, history, and culture. It was established by Act of Congress in 2003, following decades of efforts to promote and highlight the contributions of African Americans. To date, the Museum has collected more than 36,000 artifacts and nearly 100,000 individuals have become charter members. The Museum opened to the public on September 24, 2016, as the 19th and newest museum of the Smithsonian Institution. (Website).


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KOLUMN Magazine celebrates the lives of People of Color by giving our world texture.